Here's my trick to healthy homemade ice cream

I LOVE ice cream and using this recipe I can eat it every day without feeling guilty. This is my recipe for Peanut Butter Ice Cream.

1 1/2 frozen bananas

3 Tablespoons of PB Fit peanut butter powder

1 cup cashew milk (25 calorie)

Add all ingredients to the blender (I usually break up the bananas to make them easier to blend), and blend till smooth. I also top with an extra tablespoon of peanut butter powder.

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