Over in the south loop a newer restaurant is opening that not only provides food for the community but food for those who are underserved.
With pandemic takeout service putting additional stress on Erick William’s already stretched-thin staff at Virtue, his revered Hyde Park restaurant, he decided to go all in on-to-go food.
With his new restaurant Mustard Seed Kitchen in the South Loop, he now only offers takeout and delivery items. He also uses the spot, as he does with Virtue, to prepare free meals for the homeless and those in underserved communities.
The menu consists of heart, everyday meals, dishes that Williams enjoys eating on his days off from the fine-dining scene.
So, if you are looking to try out delivery-only restaurants and want to support and establishment that actively tries to give back to the community, head on over to the main article here.