Candy Corn Bratwurst is A Thing Now


  • Two butchers in Wisconsin have gotten into the Halloween spirit - by adding candy corn to their bratwurst.
  • Part of Madison-based Jenifer Street Market's "Spooktober Package" customers can't get enough of the bratwurst; it's selling twice as fast as any other bratwurst made.
  • One of the butchers told Today "It's just your traditional brat. But we use an Oktoberfest beer in there, so there's that caramel sweetness. We usually make the traditional brat, and we thought to change it up with candy corn."
  • 25 pounds of brat meat, three cans of Wisconsin's Lake Louie Brewing Oktoberfest beer and two bags of candy corn later you have 120 links of the candy brat. The market writes that the brats taste "slightly sweet and not scary at all."

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