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Potato chips are America's favorite snack, so they get their own National Day! Have you ever made potato chips at home? When you do, they can be healthier by using minimal oil, less salt, and herbs and spices for seasoning. Here's one way to do it at home! Grab some potatoes, wash the skin, and pat dry. Slice the potatoes to the size you want. The thinner it is, the crispier it will get. Toss them with a little olive oil, and layer the slices on the baking sheet. Bake in the oven at 200-220 degrees. Bake for 10 minutes, then using tongs, flip each one, and bake for 7–8 minutes more. You can season them with simple salt and pepper, add some chili powder or oregano, and eat them with any dip. Baked potato chips are best eaten right away but can be stored in a covered container for 1–2 weeks (just be sure to let them cool completely before storing). Here's another recipe for you to use....