Food & Wine Rates The Best Burgers In Every State


There are some great burgers out there...but which are truly the best?

Food & Wine decided to pick out the best from each state (according to them). They concentrated on high-quality beef prepared correctly on a great bun.

Here are some of the best in the mid-west!

Illinois:

Top Notch Beefburgers in Chicago – opened in 1942 on the South Side and is famous for a classic patty melt stuffed between slices of buttery rye with grilled onions and American cheese.

Indiana:

The Workingman's Friend, a tavern opened in Indianapolis in 1918.

Minnesota:

The Nook in St. Paul offers the “Juicy Nookie.” Enjoy with your choice of American or cheddar in a soft bun that absorbs all of the great flavors!

Wisconsin:

Solly's Grille in Milwaukee, around since the Great Depression. Try a quarter pound of quality sirloin, topped with their house stewed onions served in a pool of salty Wisconsin butter!


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